Thin Crust Veggie Pizza

Speaking of Power foods, here is a little gem that makes a perfectly filling meal and satisfies the pizza craving. The veggies fill you up twice as fast as opposed to filling up on doughy empty calories. Enjoy!

 Thin Crust Veggie Pizza

 
* 6 PP per serving (6 Servings)


1 Vidalia Onion

1 Green Bell Pepper

1 ½ Cup Sliced Mushrooms

1 cup(s) canned artichoke hearts, without oil

1 Large Tomato

½ Cup of Tomato Paste

½ Cup Part-Skim Ricotta Cheese

1/4 cup(s) (shredded) part-skim mozzarella cheese

1 Package of Pillsbury thin crust pizza dough

Fresh Garlic

Italian Seasoning

Basil

Oregano

Preheat oven to 400. Prepare your sauce by adding a little water to the tomato paste and seasoning with garlic, basil, Italian seasoning mix and any other herbs/spices you like. Spread the dough out over a baking sheet and pre-bake for 5 minutes. Then add sauce and ricotta cheese and layer your veggies. Bake for 10 minutes and add the shredded cheese after you take out of the oven. Let rest for several minutes and dig in!